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Babcia's Pierogi: Pierogi, golabki and borscht from a Roncesvalles kitchen.

Babcia's Pierogi

Polish, Eastern European · High Park and the Junction

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Pierogi, golabki and borscht from a Roncesvalles kitchen.

Halina has pinched pierogi shut for sixty years. She sells them raw-frozen by the dozen, so you can boil and pan-fry them fresh, and her borscht is vegetarian because her grandkids insisted.

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Meals from Babcia's Pierogi (4)