Example
Chicken Shish Tawook with Garlic Toum
New
Beirut Table
Kensington and Chinatown
Frozen · Serves 2
$22 · $11 a serving
The cook adds a photo of mujadara as it arrives, packed and labelled.
This is an example listing. Real cooks add their own photos of both.
Mujadara
Lentils and rice crowned with deeply caramelised onions. Vegan and gluten-free.
- Halal-certified kitchen
- Vegan
- Gluten-free recipe
- Dairy-free
- Low-waste packaging
New, no reviews yetby Beirut Table
Made by Rami
Beirut Table · Kensington and Chinatown · Commercial kitchen
“My mother made mujadara on days when money was tight and it still felt like a feast. I take my time with the onions because the whole dish depends on them.”
Rami's mother ran a catering kitchen in Tripoli. He cooks her mujadara, kibbeh and shish tawook in a commercial kitchen that holds halal certification, and he sells them frozen in trays that go straight into the oven.
See everything Rami makesThe recipe
How Rami makes it. 20 min active, 1 h 15 min cooking, plus cooling.
Ingredients
- 250 g brown lentils
- 200 g long-grain rice
- 1 kg onions (about 5 large), thinly sliced
- 100 mL olive oil
- 2 tsp ground cumin
- 2 tsp salt
- 1 L water
Method
- 1Cook the onions in the olive oil in a wide pan over medium heat, stirring often, for 40 to 50 minutes until deep brown and crisp at the edges. Lift half out onto paper to crisp and reserve.
- 2Rinse the lentils and cover with the water in a heavy pot. Boil, then simmer 15 minutes until just starting to soften.
- 3Stir in the cumin, salt and the remaining onions with their oil. Add the rinsed rice.
- 4Cover tightly and cook on low for 18 to 20 minutes until the rice is tender and the water is absorbed.
- 5Rest off the heat, covered, for 10 minutes. Fluff with a fork.
- 6Spread in shallow pans no more than 5 cm deep and cool uncovered until under 5 °C within 2 hours. Rice should not sit warm.
- 7Pack 800 g per container, with the crisped onions on top. Seal, label and freeze.
The label on your container
Every batch gets a label generated from the cook’s own recipe, so the ingredients and allergens you read here are the ones on the container.
Guilt Free TakeoutBatch BT-1190
Mujadara
Ingredients: Brown lentils, rice, onion, olive oil, cumin, salt.
No priority allergens in the ingredients
- Net weight
- 800 g
- Portions
- 2
- Prepared and frozen
- Oct 20, 2026
- Reheat until
- 74 °C / 165 °F inside
Prepared by
Beirut Table
Kensington and Chinatown, Ontario
Commercial kitchen
Allergens and diet
No priority allergens in the ingredients
This kitchen also handles milk, wheat, sesame, tree nuts. Cross-contact is possible, and a home kitchen is not an allergen-free environment.
Halal-certified kitchen
The kitchen holds halal certification, and every ingredient and preparation step is covered by it.
Heating and storing
Keep frozen until you're ready to cook or reheat it.
Thaw overnight in the fridge. Reheat covered in a 175 °C oven for 20 to 25 minutes or in a pan over low heat with a splash of water, stirring, until steaming and 74 °C / 165 °F in the centre. Serve with plain yogurt and a cucumber salad if you like.
Keeps: Freezer: 3 months. Once thawed, keep in the fridge and eat within 2 days, since cooked rice should be eaten promptly. Reheat only once.
Packaging
Returnable glass jar
Bring the jar back at your next pickup and the cook credits your deposit.
