Example
Pork and Chive Dumplings, 30 pieces
New
Mei's Dumplings
North York
Frozen · Serves 3
$18 · $6 a serving
This is an example listing. Real cooks add their own photos of both.
Scallion Pancakes, 5 pack
Flaky layered pancakes with scallion. Pan-fry straight from frozen.
- Vegan
- Dairy-free
- Low-waste packaging
New, no reviews yetby Mei's Dumplings
Made by Mei
Mei's Dumplings · North York · Home kitchen
“Scallion pancakes were my after-school snack, bought from a vendor near our school. I roll them thin and fold them many times, so they flake the way I remember.”
Mei folds dumplings the way she learned in Tianjin: thirty-two pleats on a good day. They are frozen flat on trays before bagging so they never stick together, and they cook from frozen in six minutes.
See everything Mei makesThe recipe
How Mei makes it. 50 min active, plus rest and cooling.
Ingredients
- 400 g all-purpose wheat flour, plus extra for dusting
- 150 mL boiling water
- 80 mL cold water
- 150 g scallions (green onions), finely sliced
- 60 mL canola oil, plus extra for pan-frying
- 1 tbsp sesame oil
- 2 tsp salt
Method
- 1Stir the boiling water into the flour with chopsticks, then add the cold water. Knead 8 minutes until smooth and soft. Cover and rest 40 minutes.
- 2Mix the canola and sesame oils and the salt to make a seasoned oil.
- 3Divide the dough into 5 balls. Roll one very thin into a rectangle, brush with the seasoned oil and scatter with scallions.
- 4Roll it up like a cigar, coil it into a snail, tuck the end under and press flat. Rest 15 minutes, then roll out to about 5 mm.
- 5Pan-fry each pancake in a little oil over medium heat for 2 to 3 minutes per side until pale gold and flaky, not fully crisp.
- 6Cool on a rack in a single layer for 20 minutes, then until fully cold within 2 hours.
- 7Layer with parchment squares, bag, label with the date and freeze.
The label on your container
Every batch gets a label generated from the cook’s own recipe, so the ingredients and allergens you read here are the ones on the container.
Guilt Free TakeoutBatch MJ-0414
Scallion Pancakes, 5 pack
Ingredients: Wheat flour, scallion, canola oil, sesame oil, salt.
Contains: wheat, sesame
- Net weight
- 650 g
- Portions
- 5
- Prepared and frozen
- Oct 19, 2026
- Reheat until
- 74 °C / 165 °F inside
Prepared by
Mei's Dumplings
North York, Ontario
Home kitchen
Allergens and diet
Contains: wheat, sesame
This kitchen also handles soy, eggs, shellfish, peanuts. Cross-contact is possible, and a home kitchen is not an allergen-free environment.
Heating and storing
Keep frozen until you're ready to cook or reheat it.
Pan-fry from frozen in a little oil over medium heat for 3 to 4 minutes per side, covered, until golden, crisp and hot through. Cut into wedges and serve with a soy and vinegar dip.
Keeps: Freezer: 3 months. Cook from frozen. Once cooked, eat the same day.
Packaging
Compostable tray and paper sleeve
Plant-fibre tray with a paper sleeve. No plastic film.
